Sufra - Saudi Feast (En)

This Book takes you on a visual and cultural journey
through traditional and popular dishes from various
regions of the Kingdom, celebrating the diversity and
historical depth of Saudi cuisine. Published by the Our
“Kitchen Heritage” Initiative of the Culinary Arts
Commission, it serves as a visual and knowledge-based
reference documenting rice, cardamom, meat, dates,
wheat, and the stories of dishes associated with them,
making it an inspiring addition for chefs, researchers, and
everyone passionate about Saudi cuisine.

Publication year 2022