The latest culinary treat from Salma Hage, one of the Middle East’s most-loved home cooks – an authentic, indulgent collection of dessert recipes for all tastes and occasions. The Middle East’s wide range of cultures, ingredients, and influences informs the array of dishes she includes, With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.
Brand: PHAIDON
Book: Middle Eastern Sweets
Author: Salma Hage
Book Language: English
Pages: 240
